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Farm to Fork in North Carolina
This guide provides key action ideas for building a sustainable food economy in North Carolina.
Sustainable Food Systems for Georgia’s Agrarian Future
In Georgia, demand for local, sustainable food exceeds the supply, but a lack of infrastructure limits the development of a local, sustainable food system. Through a Southern SARE planning grant, the Georgia Sustainable Agriculture Consortium was formed to coordinate and leverage resources across the state of Georgia and to determine the necessary components of a […]
Mount Pleasant Local Food and Farm Assessment
Download the Mount Pleasant Local Food and Farm Assessment. The Town of Mount Pleasant Planning and Development Department and Appalachian Sustainable Agriculture Project (ASAP) collaborated to assess the needs and opportunities in Mount Pleasant, S.C. associated with developing a regional food system. To complete this assessment, they used qualitative and quantitative data on the region’s agricultural […]
Case Study: Kentucky Mobile Poultry Processing Unit
A case study and accompanying video of Kentucky's Mobile Poultry Processing Unit to aid small farmers who want to raise poultry for market, but have nowhere to process their birds.
The Montgomery County Farm to Community Planning Project
A food system assessment developed by the Friends of the Farmers Market in Montgomery County in Virginia to identify opportunities to foster growth in local agriculture in ways that are inclusive to the low-income population.
Economic Analysis of Commercial Aquaponic Production Systems
Three case studies of aquaponic production systems in Texas, Florida and the U.S. Virgin Islands that show commercial aquaponics systems can be economically viable options for producers.
Establishing Cottonwood Plantations
A fact sheet on establishing cottonwoods as a bioenergy feedstock in the Lower Mississippi Alluvial Valley from the University of Arkansas Division of Agriculture Research and Extension.
Cool Season Forages for Sustainable Goat Production
A guide developed by Tuskegee University on cool-season forages for sustainable goat production.